One of my co-workers, a manager in fact, is also a vegetarian. He's a flat-out vegan, not a fishy-milky-cheesy-tarian (sure, it's a word) like me. We'd been talking since before Christmas about going to a really great vegetarian restaurant near our office.
It's called Sunflower. And they have this one thing in particular that is so damn good. It's General Tso's Surprise.
It's "Chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots."
I know at first glance "chunks of soy protein" might not sound appetizing to you.